Koki's History

OUR STORY
1992
Company Establishment
Open mind thinking toward continuous improvement and adaptability to change.

2004
Meat Production Line
Americana meat products were introduced to the market, marking the start of the meat production line.

2007
Nubaria Slaughterhouse
The Nubaria slaughterhouse began operations with a capacity of slaughtering 10,000 birds per hour.

2008
Fresh Line
Production of fresh and chilled poultry cuts started.

2015
Teamwork
Trusting and supporting each other in working together and sharing knowledge